This dairy product with 50% more protein and calcium – strength for muscles and bones.
On 1 September 2012, Tine is launching its new milk product «TINE STYRK». The milk is fat-free (skimmed milk) with the taste and appearance of semi-skimmed milk, but contains 50 percent more protein and 50 percent more calcium compared to other milk. It is also filtered (concentrated), resulting in a naturally higher content of protein and calcium. To achieve this, Tine uses 1.5 litres of milk to make 1 litre of Tine Styrk.
The name «STYRK» refers to the milk's product benefits, namely that it is good for muscles and bones, among other things. At the same time, the name STYRK is tough and to the point.